http://outonalimbcsa.wordpress.com/2010/09/28/newsletter-2/ Saving and Savoring Maine's Apple Heritage Sat, 11 May 2013 16:51:38 +0000 hourly 1 http://wordpress.com/ http://outonalimbcsa.wordpress.com/2010/09/28/newsletter-2/#comment-24 Sun, 17 Oct 2010 23:25:22 +0000 http://outonalimbcsa.wordpress.com/?p=65#comment-24 [...] Ingredients: Apple Filling – since tasting locally sourced apples I’m telling you there IS a difference in taste. If you can find local do, it will make a huge difference. I don’t even think I can ever eat a Granny Smith again, not that there is anything wrong with them, but really here is where local makes a big difference in taste and texture (local = tender). I used Wealthy and Red Gravenstein from my apple CSA. *See apple notes below from Out on a Limb CSA. [...]

]]>